Parcel 00-00-042-000-09799-052
Owners
COOK DALE J
STARBUCK MELISSA E
STARBUCK MELISSA E
417 BEECHWOOD DR
CRAWFORDVILLE, FL 32327
Parcel Summary
Location | 417 BEECHWOOD DR CRAWFORDVILLE, FL 32327 |
---|---|
Use Code | 0100: SINGLE FAMILY |
Tax District | 3: UNINCORPORATED COUNTY |
Map Parcel | 4 |
Acreage | 12.3400 |
Range | 42 |
Exemptions | 01: HOMESTEAD (196.031a&b) (100%) |
Keyline Description
LOT 42 HS P-1-52-M-10IN SE1/4 OF LOT 42 HS
OR 81 P 196 & OR 92 P 807
CONTAINING 12.34 AC
OR 245 P 242 OR 1151 P 754
DC OR 1249 P 266
OR 1249 P 697
Value History
2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | |
---|---|---|---|---|---|---|---|
Total Building Value | $240,121 | $180,629 | $184,676 | $198,014 | $203,706 | $196,064 | $183,292 |
Total Extra Features Value | $4,624 | $5,264 | $6,953 | $7,871 | $7,142 | $6,915 | $7,108 |
Land Value | $185,100 | $185,100 | $86,380 | $86,380 | $86,380 | $61,700 | $61,700 |
Ag Land Value | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Market Value | $429,845 | $370,993 | $278,009 | $292,265 | $297,228 | $264,679 | $252,100 |
Assessed Value | $126,010 | $122,611 | $119,040 | $115,603 | $112,236 | $110,686 | $108,197 |
Exempt Value | $55,722 | $55,000 | $55,000 | $50,500 | $50,000 | $50,000 | $50,000 |
Taxable Value | $70,288 | $67,611 | $64,040 | $65,103 | $62,236 | $60,686 | $58,197 |
SOH Portability | $303,835 | $248,382 | $158,969 | $176,662 | $184,992 | $153,993 | $143,903 |
Document/Transfer/Sales History
Instrument / Official Record | Date | Q/U | Reason | Type | V/I | Sale Price | Ownership |
---|---|---|---|---|---|---|---|
LD 1299/0697 | 2022-02-02 | U | 11 | LIFE ESTATE DEED | Improved | $100 | Grantor: COOK DALE J LIFE ESTATE Grantee: BROWN CARIN MICHELLE & COOK SARAH BRIANNE |
QC 1151/0754 | 2020-05-21 | U | 30 | Quit Claim Deed | Improved | $100 | Grantor: COOK DALE J Grantee: COOK DALE J & STARBUCK MELISSA E |
QC 0270/0685 | 1996-02-26 | U | Quit Claim Deed | Improved | $100 | Grantor: COOK DALE J | |
EA 0081/0196 | 1981-04-01 | U | Vacant | $18,624 | |||
EA 0066/0182 | 1978-12-01 | U | Vacant | $15,730 |
Buildings
Building # 1, Section # 1, 143542, RESIDENTIAL
Structural Elements
Type | Description | Code | Details |
---|---|---|---|
FNDN | Foundation | 02 | CONCR SLAB |
FR | Frame | 02 | WOOD FRAME |
EW | Exterior Wall | 04 | SINGLE SID |
RS | Roof Structure | 03 | GABLE/HIP |
RC | Roof Cover | 03 | COMP SHNGL |
IW | Interior Wall | 05 | DRYWALL |
IF | Interior Flooring | 11 | CLAY TILE |
IF | Interior Flooring | 14 | CARPET |
HT | Heating Type | 04 | AIR DUCTED |
AC | Air Conditioning | 03 | CENTRAL |
BDR | Bedrooms | 3.00 | |
BTH | Bathrooms | 2.50 | |
SH | Story Height | 0.00 | |
STR | Stories | 1. | 1. |
FP | Fireplace | 01 | FIREPLACE |
Building # 2, Section # 1, 37083, RESIDENTIAL
Structural Elements
Type | Description | Code | Details |
---|---|---|---|
FNDN | Foundation | 02 | CONCR SLAB |
FR | Frame | 02 | WOOD FRAME |
EW | Exterior Wall | 20 | FACE BRICK |
RS | Roof Structure | 03 | GABLE/HIP |
RC | Roof Cover | 03 | COMP SHNGL |
IW | Interior Wall | 05 | DRYWALL |
IF | Interior Flooring | 03 | CONC FINSH |
IF | Interior Flooring | 08 | SHT VINYL |
HT | Heating Type | 04 | AIR DUCTED |
AC | Air Conditioning | 03 | CENTRAL |
SH | Story Height | 0.00 | |
STR | Stories | 1. | 1. |
Extra Features
Land Lines
Code | Description | Zone | Front | Depth | Units | Acreage |
---|---|---|---|---|---|---|
000100 | SFR | RR1 | .00 | .00 | 12.34 | 12.34 |
TRIM Notices
Property Record Cards
Disclaimer
All parcel data on this page is for use by the Wakulla County Property Appraiser for assessment purposes only. The summary data on this page may not be a complete representation of the parcel or of the improvements thereon. Building information, including unit counts and number of permitted units, should be verified with the appropriate building and planning agencies. Zoning information should be verified with the appropriate planning agency. All parcels are reappraised each year. This is a true and accurate copy of the records of the Wakulla County Assessor's Office as of September 22, 2025.